FAQ

FAQ
What does your cookie taste like? I make a soft vanilla bean sugar cookie with a hint of citrus.

Is your icing that yucky hard royal icing? Well I do use a royal icing glaze, but it is mixed so that is has a soft bite to it. I promise it wont break your teeth and is not yucky! 

How long will the cookies stay fresh? If kept in the heat sealed cellophane bag they will last a LONG time. I have tested them up to a month and they are still soft and fresh. I prefer to freeze them if not going to eat them upon receipt


What is the best way to preserve your cookies? The best way is to freeze them upon arrival in their sealed bags until you need them. Remove from freezer and bring to room temperature (3-4 hours prior) before removing cookies from their sealed bags.

Does the cookie contain added preservatives?  If you mean SUGAR yes!

It’s just a cookie, can I get a lower price?  Much love and time is put into making every cookie. From making dough to baking to mixing colors and then to decorating is at minimum a 5 hour process not including dry time and packaging. My cookie are custom, "custom" does not equal cheap. :)

Do you offer a volume discount? Volume discount of 15% off starts when your total order price of $300 is reached.

How much notice do you need to make order? I only do custom orders and need 10-14 days notice because only a limited number of orders per week are taken so the sooner you get your order in your most likely able to fit in the schedule.


All products are produced in a approved Home Kitchen in the state of Utah

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